愈來愈多的客人選擇購買外賣回辦公室或家中享用，而這種消費模式為餐廳帶來更多的生意，但也同時帶來不少挑戰。特別是在繁忙時段，外賣訂單從不同渠道大量湧入，如果餐廳沒有好好管理外賣訂單，便會很容易出現漏單、錯單及出餐延誤等情況，影響客人體驗及餐廳形象。  ...

In addition to a well-designed E-commerce platform, effective marketing and promotion strategies are also crucial to the success of...

Warehouses in the traditional sense were tailored for B2B (Business-to-Business) transactions, serving local retailers or catering to...